Friday, January 8, 2016

Begin again with what you know


It's my first day back to the rhythm of what I do. So I began with what I know very, very well. This is where I stand to prepare food and it is the place where outside and inside merges, where if I am lucky I see the owl fly, the moon rise, the night fall.  I got bogged down by local colour a bit… why do I do that? But I'm satisfied by the rhythm and that was what I wanted to find today.


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